May 18th , 2024
TEAM LTG
Avocados, the creamy green delight of toast, salads, and guac lovers, face a troubling future. New research suggests they could be endangered by 2050.
Rising temperatures and droughts are the main villains. Avocados are sensitive to extreme weather conditions
Avocados require a lot of water to grow. As water scarcity worsens, production will be severely impacted
Land clearing for avocado orchards is rampant, contributing to deforestation and further ecological harm.
Heavy pesticide use is common to protect the precious fruit, posing risks to ecosystems and human health.
Small-scale farmers may struggle to adapt, facing economic hardship as yields decline due to climate change.
Sustainable farming practices, reducing water usage, and supporting local farmers are crucial steps.
Enjoy your avocado toast while you can, but let's take action now to protect this beloved fruit and our planet.